Party
Packages
(Available for groups of 20 or more)
28TH STREET PACKAGE
(JUST FOR DRINKS) (BEER & WINE ONLY)
$37/PER PERSON-2 HOUR OPEN BAR
$55/PER PERSON-3 HOUR OPEN BAR
(+ 1 HOUR $18 PER PERSON)
SELECTION OF DOMESTIC DRAFT &
BOTTLE BEERS & HOUSE WINE
- BOTTLE: BUD, BUD LIGHT, COORS LIGHT, MILLER LIGHT, MICHELOB ULTRA
- DRAFT: JOHN DOE LAGER, JOHN DOE ALE, BUD LIGHT, BROOKLYN LAGER & SHOCK TOP
- WINES: PUMPHOUSE WHITE WINE (BLEND), MERLOT/CABERNET & ROSE
5TH AVENUE PACKAGE
OPEN BAR & APPETIZERS
CHOICE OF APPETIZERS (5) CHOOSE FROM OPTIONS BELOW
2 HOURS $60 OR 3 HOURS $75
(+ 1 HOUR PER PERSON $17)
SELECTION OF DOMESTIC DRAFT,
DOMESTIC BOTTLES, HOUSE WINE & WELL LIQUOR
- BOTTLE: BUD, BUD LIGHT, COORS LIGHT, MILLER LIGHT, MICHELOB ULTRA, CORONA & HEINEKEN
- DRAFT: JOHN DOE LAGER, JOHN DOE ALE, BUD LIGHT, BROOKLYN LAGER, SHOCK TOP, GUINNESS & SELECTION OF CRAFT n BEERS
- WINES: PUMPHOUSE WHITE WINE (BLEND), PINOT GRIGIO, CABERNET & MERLOT
- WELL LIQUOR (VODKA, GIN, RUM, WHISKEY & TEQUILA) – MIX DRINKS
- FEATURED COCKTAILS
FLATIRON PACKAGE
OPEN BAR & APPETIZERS – CHOOSE FROM THE OPTIONS BELOW
CHOICE OF APPETIZERS (6)
2 HOUR $65 PER PERSON OR 3 HOUR $80 PER PERSON
(+ 1 HOUR $18 PER PERSON)
SELECTION OF DOMESTIC DRAFT,
DOMESTIC BOTTLES, HOUSE WINE & PREMIUM LIQUOR
- Bottle: Choose any bottled beer available
- Draft: Choose any draft beer available
- Premium wines: Pinot Grigio, Chardonnay, Merlot & Cabernet, Rose
- Premium Liquor: Absolut, Stoli, Kettle one, Titos, Beefeater, Tanqueray, Bacardi, Captain Morgan, Malibu, Jameson, Tullamore Dew, Jack Daniels, Jack honey, jack fire, Jim Beam, Wild Turkey, Dewar’s white label & Johnny Walker Red & Johnny Walker Black & Don Julio, Casamigos & Patron.
- Featured Cocktails
JD PLATINUM
3 HOURS $120 PER PERSON
WITH APPETIZERS (5) & BUFFET ALONG WITH OPEN BAR
CHOOSE FROM OPTIONS BELOW
(+1 HOUR $20 PER PERSON)
- CRISPY CAESAR SALAD, FRUIT & CHEESE BOARD, SHRIMP COCKTAIL
- BREAD BASKET ASSORTMENT
- APPETIZERS (5) & 4 ENTREES (CHOOSE FROM BUFFET & APPETIZER OPTIONS) & 2 SIDES
- DESSERT ASSORTMENT
- SELECTION OF DOMESTIC DRAFT, DOMESTIC BOTTLES, HOUSE WINE & PREMIUM LIQUOR
- BOTTLE: CHOOSE ANY BOTTLED BEER AVAILABLE
- DRAFT: CHOOSE ANY DRAFT BEER AVAILABLE
- PREMIUM WINES: PINOT GRIGIO, CHARDONNAY, MERLOT, CABERNET, SPARKLING ROSE & PROSECCO
- PREMIUM LIQUOR: ABSOLUT, STOLI, GREY GOOSE KETTLE ONE, TITOS, BEEFEATER, TANQUERAY, BACARDI, CAPTAIN MORGAN, MALIBU, JAMESON, TULLAMORE DEW, JACK DANIELS, JACK HONEY, JACK FIRE, JIM BEAM, WILD TURKEY, DEWAR’S WHITE LABEL & JOHNNY WALKER RED & JOHNNY BLACK, PATRON, CASAMIGOS & DON JULIO
- FEATURED COCKTAILS (ON TAP)
*SHOTS NOT INCLUDED *SINGLE MALTS NOT INCLUDED
APPETIZERS FOR PACKAGES
Vegetarian Options
- VEGETABLE SPRING ROLLS W/ SWEET & SOUR (3 Day advance)
- MOZZARELLA STICKS – WITH MARINARA SAUCE
- BREADED MAC & CHEESE WEDGES WITH SPICY MARINARA
- HUMMUS – GARLIC ROASTED RED PEPPER WITH PITA BREAD
- CURRY FRIES
- HOMEMADE HANDCUT FRIES – WITH GARLIC AIOLI
- ZUCCHINI STICKS WITH RANCH (3 DAY ADVANCE)
- JALAPENO POPPERS WITH SOUR CREAM (3 DAY ADVANCE)
- SPINACH & GOAT CHEESE DIP-WITH PITA POINTS
- HOMEMADE GUACAMOLE-WITH TORTILLA CHIPS & FRESH TOMATO SALSA
Chicken Options
- WINGS – CHOICE OF BUFFALO, BBQ, OLD BAY, HONEY MUSTARD WITH CHILI FLAKES, GARLIC & HERB OR CAJUN TEQUILA LIME
- CHICKEN TENDERS (PLAIN OR BUFFALO) – WITH RANCH
- CAJUN CHICKEN SATAY STICKS-WITH SPICY PEANUT DIPPING SAUCE (UPCHARGE $2 PER PERSON) (3 DAY ADVANCE)
- MINI BUFFALO CHICKEN SLIDERS-WITH RANCH DRESSING
Beef Options
- CHEFS HOMEMADE MEATBALLS (UPCHARGE $2 PER PERSON) (3 DAY ADVANCE)
- BEEF SLIDERS – WITH LETTUCE, TOMATO, ONION & AMERICAN CHEESE
- SAVORY EMPANADAS (UPCHARGE $2 PER PERSON) (3 DAY ADVANCE)
Pork Options
- IRISH STYLE SAUSAGE ROLLS (UPCHARGE $2 PER PERSON) (3 DAY ADVANCE)
- COCKTAIL IRISH SAUSAGES (UPCHARGE $2 PER PERSON) (3 DAY ADVANCE)
- PIGS IN A BLANKET – WITH CHIPOTLE AIOLI (3 DAY ADVANCE)
Fish Options
- OYSTERS, SEASONAL – HOUSE MADE VINAIGRETTE, COCKTAIL SAUCE & CRACKERS
- MINI CRAB CAKES-WITH CHIPOTLE MAYONNAISE (UPCHARGE $2 PER PERSON) (3 DAY ADVANCE)
- SMOKED SALMON BRUSCHETTA & CAPERS (UPCHARGE $2 PER PERSON)
- FRIED CALAMARI-WITH A SPICY MARINARA SAUCE (UPCHARGE $2 PER PERSON) (3 DAY ADVANCE)
EACH BUFFET COMES WITH SALAD (CHOICE OF MIXED GREENS OR CAESAR),
PLEASE CHOOSE 4 OF THE FOLLOWING DISHES FOR YOUR PARTY. DESSERT & COFFEE. YOU CAN PURCHASE INDIVIDUAL PLATTERS OR PAY A SET PRICE:
(18.99 PER PERSON) FOR 20 ARE MORE GUESTS. FULL PLATTERS FOR BIG PARTIES (1/2 PLATTER OPTIONS AVAILABLE)
BUFFET OPTIONS
Vegetarian Options
- PENNE ALA VODKA (WITH OR WITHOUT CHICKEN) – $90/120
- VEGETABLE PRIMAVERA WITH NOODLE VEGETABLES-$90/120
Fish Options
- PAN-SEARED SALMON – $105/175
- SHRIMP FRANCAISE – $110/180
Seasonal Options
- ROAST TURKEY & HAM WITH STUFFING & GRAVY AND CRANBERRY SAUCE – $150 (13 PIECES)
- CORNED BEEF WITH CABBAGE & PARSLEY BUTTER POTATOES ($165 10 PORTIONS)
Beef Options
- SPAGHETTI & MEATBALLS – $70/115
- SHEPHERD’S PIE – $85/135
- BEEF & GUINNESS STEW – $140
- ROAST BEEF WITH BROWN GRAVY – $165 (13 PIECES)
Chicken Options
- CHICKEN MARSALA – $85/135
- CHICKEN CURRY & RICE – $100/145
- CHICKEN PARMESAN – $85/135
- WHISKEY CHICKEN – $90/165
- CHICKEN FRANCAISE – $80/145
SIDES – CHOOSE 3 SIDES
- MASHED POTATOES
- HOMEMADE FRENCH FRIES
- BROCCOLI, CARROTS & CALIFLOWER
- STRING BEANS
- CARROTS & PARSNIPS
- BASMATI RICE
- GARLIC MASH POTATO
- BAKED POTATO
DESSERTS
- NEW YORK CHEESECAKE
- TRUFFLE CHOCOLATE BROWNIE
- APPLE PIE
- CHOCOLATE LAYER CAKE
- TEA OR COFFEE
APPETIZER PLATTERS
ADDITIONAL PLATTERS FOR ANYONE THAT DOESN’T WANT TO DO A PACKAGE DEAL
SMALL PLATTERS 15/20 PPL
LARGE PLATTERS 35/40 PPL
Seafood Options
- OYSTERS, SEASONAL – HOMEMADE VINAIGRETTE, COCKTAIL SAUCE & CRACKERS $1 EACH
- JOHN DOE OYSTERS TOPPED WITH BUTTER, GARLIC, BACON, PARMESAN CHEESE & FLAME BROILED $2.75 EACH
- MINI CRAB CAKES WITH CHIPOTLE MAYONNAISE – $100 (20 PIECES) OR $180 (40 PIECES) (3 DAY ADVANCE)
- SHRIMP COCKTAIL SERVED WITH COCKTAIL SAUCE- $120
- SMOKED SALMON BRUSCHETTA & CAPERS – $110
Chicken Options
- WINGS – CHOICE OF BUFFALO, BBQ, OLD BAY, HONEY MUSTARD WITH CHILI FLAKES, GARLIC & HERB, CAJUN TEQUILA & LIME – $40 (25 WINGS) $75 (50 WINGS)
- CHICKEN TENDERS (PLAIN OR BUFFALO)/WITH RANCH – $65 (25 PIECES) OR $125 (50 PIECES)
- BUFFALO CHICKEN SLIDERS WITH RANCH DRESSING – $65 (25 PIECES) OR $120 (50 PIECES)
- CHICKEN DUMPLINGS – $65 (30 PIECES) OR $125 (60 PIECES)
- CHICKEN EMPANADAS – $70 (25 PIECES) OR $130 (50 PIECES) (3 DAY ADVANCE)
- CAJUN CHICKEN SKEWERS – WITH A SWEET CHILI ORANGE GLAZE – $70 (20 PIECES) OR $125 (40 PIECES) (3 DAY ADVANCE)
Vegetarian Options
- VEGETABLE CRUDITÉ WITH RANCH – $50
- VEGETABLE SPRING ROLLS W/ SWEET & SOUR $75 (25 PIECES) HALF PLATTER $135 FULL PLATTER (50 PIECES)
- HUMMUS – GARLIC ROASTED RED PEPPER WITH PITA BREAD – $50
- MOZZARELLA STICKS – WITH MARINARA SAUCE – $70 (30 PIECES) OR $115 (60 PIECES)
- MAC & CHEESE WEDGES- WITH SPICY MARINARA SAUCE ($70 (30 PIECES) OR $115 (60 PIECES)
- HOMEMADE HAND-CUT FRIES, HALF PLATTER $30 , ADD GARLIC AIOLI $5, ADD TRUFFLE & PARMESAN (EXTRA $13), ADD CURRY (EXTRA 15), ADD CURRY & CHEESE (EXTRA 18)
- JALAPENO POPPERS – $60 (30 PIECES) OR $110 (60 PIECES) (3 DAY ADVANCE)
- SPINACH & GOAT CHEESE DIP WITH PITA POINTS – $65/$115
- HOMEMADE GUACAMOLE-WITH TORTILLA CHIPS & FRESH TOMATO SALSA – $60/$90
- BOWL OF CAESAR SALAD – $40 ADD CHICKEN $65 OR BOWL OF MIXED GREENS – $35 ADD CHICKEN $60
- BOWL OF COLESLAW $30 OR A BOWL OF POTATO SALAD – $30
Pork Options
- POTATO SKINS – $70 HALF PLATTER $120 FULL PLATTER
- PIGS IN A BLANKET – WITH CHIPOTLE AIOLI $55/105 (3 DAY ADVANCE)
Beef & Lamb Options
- BEEF SLIDERS – WITH LETTUCE, TOMATO, ONION & AMERICAN CHEESE – $70 (25 PIECES) OR $130 (50 PIECES)
- SAVORY BEEF EMPANADAS-$70 (25 PIECES) OR $130 (50 PIECES) (3 DAY ADVANCE)
- MINI LAMB CHOPS – SEASONAL PRICE (5 DAY ADVANCE)
- HOMEMADE CHILI WITH CHIPS, SALSA, GUACAMOLE & SOUR CREAM – $50/$90
PRE-FIXE MENU
For 20 people or more: $52.99 PER PERSON
APPETIZER
CHOICE OF: SOUP OR SALAD
- POTATO & LEEK OR CLASSIC FRENCH ONION SOUP
- CAESAR SALAD – ROMAINE LETTUCE, CROUTONS, HEIRLOOM CHERRY TOMATOES & PARMESAN CHEESE
ENTRÉE:
CHOICE OF:
- LEMON PANKO CRUSTED ATLANTIC SALMON – PAN-SEARED SALMON ENCRUSTED WITH A LEMON ZEST PANKO; WITH SPAGHETTI VEGETABLES (YELLOW SQUASH, ZUCCHINI & CARROTS), WITH LEMON PEPPER SAUCE & MASHED POTATO
- THE JOHN DOE BURGER: WITH PICKLED RED ONION, LETTUCE, TOMATO & ROASTED GARLIC AIOLI ON A BRIOCHE BUN
- NY STRIP STEAK FRITES – GRILLED NY STRIP STEAK SERVED WITH HAND-CUT FRIES & A PEPPERCORN SAUCE (UPCHARGE $5 PER PERSON)
- FISH & CHIPS – IPA BEER BATTERED COD, TARTAR SAUCE ON SIDE & HOMEMADE FRENCH FRIES
- CHICKEN CURRY & RICE – CHICKEN, ONIONS, PEPPERS & GREEN PEAS IN A MEDIUM-SPICED CURRY SAUCE WITH BASMATI RICE. (MCDONNELLS CURRY SAUCE)
- PENNE ALA VODKA WITH CHICKEN – PENNE PASTA IN A VODKA & TOMATO-BASED CREAM SAUCE WITH PARMESAN CHEESE SERVED WITH GARLIC BREAD (SUB SALMON $5 OR STEAK $5 PER PERSON)
- TURKEY & HAM – ROAST TURKEY WITH HOMEMADE STUFFING, MASHED POTATO, BROCCOLI & CARROTS WITH CRANBERRY SAUCE & TURKEY GRAVY
- WHISKEY CHICKEN WITH GARLIC MASH POTATOES & STRING BEANS
DESSERT
CHOICE OF:
- APPLE PIE A LA MODE
- TRUFFLE CHOCOLATE BROWNIE
- REGULAR NY CHEESECAKE TEA OR COFFEE
Thank you for Considering John Doe to Host Your Gathering. Please speak with one of our managers and we will do Our best to accommodate all your needs! Our Goal is to Exceed Your Expectations
All Prices are subject to 8.875% sales tax & 20% gratuity