John Doe Craft Bar & Kitchen

Party
Packages
(Available for groups of 20 or more)

28TH STREET PACKAGE

(JUST FOR DRINKS) (BEER & WINE ONLY)

$38/PER PERSON-2 HOUR OPEN BAR

$56/PER PERSON-3 HOUR OPEN BAR

(+ 1 HOUR $18 PER PERSON)

SELECTION OF DOMESTIC DRAFT & 

BOTTLE BEERS & HOUSE WINE

  • BOTTLE: BUD, BUD LIGHT, COORS LIGHT, MILLER LIGHT, MICHELOB ULTRA, CORONA, HEINEKEN 
  • DRAFT: JOHN DOE LAGER, JOHN DOE ALE, BUD LIGHT, BROOKLYN LAGER, SHOCK TOP, KONA BIG WAVE & GOOSE ISLAND
  • WINES: PUMPHOUSE WHITE WINE (BLEND), MERLOT/CABERNET & ROSE

5TH AVENUE PACKAGE

OPEN BAR & APPETIZERS 

CHOICE OF APPETIZERS (5) CHOOSE FROM OPTIONS BELOW

2 HOURS $60 OR 3 HOURS $75

(+ 1 HOUR PER PERSON $17)

SELECTION OF DOMESTIC DRAFT,

DOMESTIC BOTTLES, HOUSE WINE & WELL LIQUOR

  • BOTTLE: BUD, BUD LIGHT, COORS LIGHT, MILLER LIGHT, MICHELOB ULTRA, CORONA & HEINEKEN
  • DRAFT: JOHN DOE LAGER, JOHN DOE ALE, BUD LIGHT, BROOKLYN LAGER, SHOCK TOP, GOOSE ISLAND, KONA BIG WAVE, GUINNESS & SELECTION OF CRAFT n BEERS
  • WINES: PUMPHOUSE WHITE WINE (BLEND), PINOT GRIGIO, CABERNET & MERLOT
  • WELL LIQUOR (VODKA, GIN, RUM, WHISKEY & TEQUILA) – MIX DRINKS
  • FEATURED COCKTAILS

FLATIRON PACKAGE

OPEN BAR & APPETIZERS – CHOOSE FROM THE OPTIONS BELOW

CHOICE OF APPETIZERS (6)

2 HOUR $65 PER PERSON OR 3 HOUR $80 PER PERSON

(+ 1 HOUR $18 PER PERSON)

SELECTION OF DOMESTIC DRAFT,

DOMESTIC BOTTLES, HOUSE WINE & PREMIUM LIQUOR

  • Bottle: Choose any bottled beer available
  • Draft: Choose any draft beer available 
  • Premium wines: Pinot Grigio, Chardonnay, Merlot & Cabernet, Rose
  • Premium Liquor: Absolut, Kettle one, Titos, Tanqueray, Bacardi Light, Captain Morgan, Malibu, Jameson, Tullamore Dew, Jack Daniels, Jack honey, Jack fire, Jim Beam, Wild Turkey, Dewar’s white label & Johnny Walker Red & Johnny Walker Black & Don Julio, Casamigos & Patron.
  • Featured Cocktails

JD PLATINUM

3 HOURS $120 PER PERSON 

WITH APPETIZERS (5) & BUFFET ALONG WITH OPEN BAR

CHOOSE FROM OPTIONS BELOW

(+1 HOUR $20 PER PERSON)

  • CRISPY CAESAR SALAD, FRUIT & CHEESE BOARD
  • BREAD BASKET ASSORTMENT
  • APPETIZERS (5) & 4 ENTREES (CHOOSE FROM BUFFET & APPETIZER OPTIONS) & 2 SIDES
  • DESSERT ASSORTMENT
  • SELECTION OF DOMESTIC DRAFT, DOMESTIC BOTTLES, HOUSE WINE & PREMIUM LIQUOR
  • BOTTLE: CHOOSE ANY BOTTLED BEER AVAILABLE
  • DRAFT: CHOOSE ANY DRAFT BEER AVAILABLE 
  • PREMIUM WINES: PINOT GRIGIO, CHARDONNAY, MERLOT, CABERNET, SPARKLING ROSE & PROSECCO 
  • PREMIUM LIQUOR: ABSOLUT, GREY GOOSE KETTLE ONE, TITOS, TANQUERAY, HENDRICKS, BACARDI LIGHT, CAPTAIN MORGAN, MALIBU, JAMESON, TULLAMORE DEW, JACK DANIELS, JACK HONEY, JACK FIRE, JIM BEAM, WILD TURKEY, DEWAR’S WHITE LABEL & JOHNNY WALKER RED & JOHNNY BLACK, PATRON, CASAMIGOS BLANCO & DON JULIO
  • FEATURED COCKTAILS (ON TAP)

*SHOTS NOT INCLUDED *SINGLE MALTS NOT INCLUDED

APPETIZERS FOR PACKAGES

Vegetarian Options

  • VEGETABLE SPRING ROLLS W/ SWEET & SOUR (3 Day advance)
  • MOZZARELLA STICKS – WITH MARINARA SAUCE
  • BREADED MAC & CHEESE WEDGES WITH SPICY MARINARA
  • CLASSIC HUMMUS – WITH TORTILLA CHIPS
  • CURRY FRIES WITH MCDONNELLS SAUCE
  • HOMEMADE HANDCUT FRIES – WITH GARLIC AIOLI
  • ZUCCHINI STICKS WITH RANCH (3 DAY ADVANCE)
  • JALAPENO POPPERS WITH SOUR CREAM (3 DAY ADVANCE)
  • SPINACH & GOAT CHEESE DIP-WITH TORTILLA CHIPS
  • HOMEMADE GUACAMOLE & FRESH TOMATO SALSA WITH TORTILLA CHIPS

Chicken Options

  • WINGS – CHOICE OF BUFFALO, BBQ, OLD BAY, HONEY MUSTARD WITH CHILI FLAKES, GARLIC & HERB OR CAJUN TEQUILA LIME
  • BONELESS WINGS – CHOICE OF BUFFALO, BBQ, OLD BAY, HONEY MUSTARD WITH CHILI FLAKES, GARLIC & HERB OR CAJUN TEQUILA LIME
  • CHICKEN TENDERS (PLAIN OR BUFFALO) – WITH RANCH (SUB GLUTEN FREE (UPCHARGE $2 PER PERSON)
  • GRILLED CHICKEN SKEWERS – WITH HONEY GARLIC (3 DAY ADVANCE)
  • MINI BUFFALO CHICKEN SLIDERS-WITH RANCH DRESSING
  • CHICKEN DUMPLINGS – WITH teriyaki dipping sauce 

Beef Options

  • CHEFS HOMEMADE MEATBALLS (UPCHARGE $2 PER PERSON) (3 DAY ADVANCE)
  • BEEF SLIDERS – WITH LETTUCE, TOMATO, ONION & AMERICAN CHEESE
  • SAVORY EMPANADAS (UPCHARGE $2 PER PERSON) (3 DAY ADVANCE)

Pork Options

  • IRISH STYLE SAUSAGE ROLLS (UPCHARGE $2 PER PERSON) (3 DAY ADVANCE)
  • COCKTAIL IRISH SAUSAGES (UPCHARGE $2 PER PERSON) (3 DAY ADVANCE)
  • PIGS IN A BLANKET – WITH CHIPOTLE AIOLI (3 DAY ADVANCE)
  • BBQ PULLED PORK SLIDERS – WITH PICKLED RED ONION

Fish Options

  • OYSTERS, SEASONAL – HOUSE MADE VINAIGRETTE, COCKTAIL SAUCE & CRACKERS
  • MINI CRAB CAKES-WITH CHIPOTLE MAYONNAISE (UPCHARGE $2 PER PERSON) (3 DAY ADVANCE)
  • SMOKED SALMON BRUSCHETTA & CAPERS (UPCHARGE $2 PER PERSON) 
  • FRIED CALAMARI-WITH A SPICY MARINARA SAUCE (UPCHARGE $2 PER PERSON) (3 DAY ADVANCE)
  • SMOKED SALMON BURRATA WITH CHERRY TOMATO & BALSAMIC GLAZE 

PLATINUM PACKAGE BUFFET COMES WITH SALAD (CHOICE OF MIXED GREENS OR CAESAR),

PLEASE CHOOSE 4 OF THE FOLLOWING DISHES FOR YOUR PARTY. DESSERT & COFFEE. YOU CAN PURCHASE INDIVIDUAL PLATTERS OR PAY A SET PRICE:

(18.99 PER PERSON) FOR 20 ARE MORE GUESTS. FULL PLATTERS FOR BIG PARTIES (1/2 PLATTER OPTIONS AVAILAB

BUFFET OPTIONS

Vegetarian Options

  • PENNE ALA VODKA (WITH OR WITHOUT CHICKEN) – HALF TRAY $90 OR FULL TRAY $120
  • LINGUINE PRIMAVERA WITH NODDLE VEGETABLES -$90/120

Fish Options

  • PAN-SEARED FILET OF SALMON WITH LEMON CAPER BUTTER SAUCE– HALF TRAY $105 OR FULL TRAY $175
  • SHRIMP DIABLO – HALF TRAY $125 OR FULL TRAY $200

Seasonal Options

  • ROAST TURKEY & HAM WITH STUFFING & GRAVY AND CRANBERRY SAUCE – FULL TRAY $150 (13 PIECES)
  • CORNED BEEF WITH CABBAGE & PARSLEY SAUCE WITH BOILED POTATOES – FULL TRAY $165 (10 PORTIONS)

Beef Options

  • SPAGHETTI & HOMEMADE MEATBALLS – HALF TRAY $70 OR FULL TRAY $115
  • TRADITIONAL SHEPHERD’S PIE – Ground beef with onions, carrots & peas topped with golden mashed potatoes$ HALF TRAY $85 OR FULL TRAY $135
  • BEEF & GUINNESS STEW – Slow cooked chunks of prime beef with celery, carrots, onions, parsnips & turnips cooked in a Guinness Irish Stout hearty sauce topped with mashed potato – FULL TRAY $160
  • ROAST SIRLION OF BEEF WITH ROAST BROWN GRAVY – $165 (13 PIECES)

Chicken Options

  • CHICKEN MARSALA – $85/135
  • CHICKEN CURRY & RICE – Chicken, onions, peppers & green peas in a medium-spiced curry sauce with basmati rice & homemade fries (McDonnells Curry)– Half tray $100 or full tray $185
  • CHICKEN PARMESAN – half tray $85 or full tray $135
  • pan-seared irish WHISKEY CHICKEN – Finished in a creamy Irish whiskey, mushroom & peppercorn sauce – half tray $100 or full tray $175
  • CHICKEN FRANCAISE – Pan seared filet of chicken served in a lemon, butter & white wine sauce – half tray $100 or full tray $175

SIDES – CHOOSE 3 SIDES

  • MASHED POTATOES
  • HOMEMADE FRENCH FRIES
  • BROCCOLI, CARROTS & CALIFLOWER
  • STRING BEANS
  • CARROTS & PARSNIPS
  • BASMATI RICE
  • potato gratin
  • GARLIC MASH POTATO
  • BAKED POTATO

DESSERTS

  • NEW YORK CHEESECAKE
  • TRUFFLE CHOCOLATE BROWNIE
  • APPLE PIE 
  • CHOCOLATE LAYER CAKE
  • TEA OR COFFEE

APPETIZER PLATTERS

ADDITIONAL PLATTERS FOR ANYONE THAT DOESN’T WANT TO DO A PACKAGE DEAL

SMALL PLATTERS 15/20 PPL

LARGE PLATTERS 35/40 PPL

Seafood Options 

  • OYSTERS, SEASONAL – HOMEMADE VINAIGRETTE, COCKTAIL SAUCE & CRACKERS $1 EACH 
  • JOHN DOE OYSTERS TOPPED WITH BUTTER, GARLIC, BACON, PARMESAN CHEESE & FLAME grilled $2.75 EACH
  • MINI CRAB CAKES WITH CHIPOTLE MAYONNAISE – $100 (20 PIECES) OR $180 (40 PIECES) (3 DAY ADVANCE)
  • SHRIMP COCKTAIL SERVED WITH COCKTAIL SAUCE- half tray $85 or full tray $150
  • SMOKED SALMON BRUSCHETTA with CAPERS – $110

Chicken Options 

  • WINGS – CHOICE OF BUFFALO, BBQ, OLD BAY, HONEY MUSTARD WITH CHILI FLAKES, GARLIC & HERB, CAJUN TEQUILA & LIME – $45 (25 WINGS) $80 (50 WINGS) 
  • CHICKEN TENDERS (PLAIN OR BUFFALO)/WITH RANCH – $65 (25 PIECES) OR $125 (50 PIECES)
  • boneless chicken wings – CHOICE OF BUFFALO, BBQ, OLD BAY, HONEY MUSTARD WITH CHILI FLAKES, GARLIC & HERB, CAJUN TEQUILA & LIME – $40 (30 WINGS) $75 (60 WINGS) 
  • BUFFALO CHICKEN SLIDERS WITH RANCH DRESSING – $65 (25 PIECES) OR $120 (50 PIECES)
  • CHICKEN DUMPLINGS – $65 (30 PIECES) OR $125 (60 PIECES)
  • CHICKEN EMPANADAS – $70 (25 PIECES) OR $130 (50 PIECES) (3 DAY ADVANCE)
  • GRILLED CHICKEN SKEWERS – WITH HONEY GARLIC $70 (20 PIECES) OR $125 (40 PIECES) (3 DAY ADVANCE) 

Vegetarian Options 

  • VEGETABLE CRUDITÉ WITH RANCH – $50
  • VEGETABLE SPRING ROLLS W/ SWEET & SOUR $75 (25 PIECES) HALF PLATTER $135 FULL PLATTER (50 PIECES)
  • classic HUMMUS – with tortilla chips – $50
  • MOZZARELLA STICKS – WITH MARINARA SAUCE – $70 (30 PIECES) OR $115 (60 PIECES)
  • MAC & CHEESE WEDGES- WITH SPICY MARINARA SAUCE ($70 (30 PIECES) OR $115 (60 PIECES)
  • HOMEMADE HAND-CUT FRIES, HALF PLATTER $30 or full platter $55, ADD GARLIC AIOLI (extra $5), ADD TRUFFLE & PARMESAN (EXTRA $13), ADD CURRY (EXTRA 15), ADD CURRY & CHEESE (EXTRA 18)
  • JALAPENO POPPERS – $60 (30 PIECES) OR $110 (60 PIECES) (3 DAY ADVANCE)
  • SPINACH & GOAT CHEESE DIP WITH tortilla chips – half tray $65 or full tray $115 
  • HOMEMADE GUACAMOLE WITH FRESH TOMATO SALSA & TORTILLA chips – half tray $60 or full tray $90
  • BOWL OF CAESAR SALAD – $40, ADD CHICKEN $65 
  • BOWL OF MIXED GREENS – $35 ADD CHICKEN $60
  • BOWL OF COLESLAW $30 
  • BOWL OF POTATO SALAD – $30

Pork Options 

  • POTATO SKINS – HALF PLATTER $70 or FULL PLATTER $120
  • PIGS IN A BLANKET – WITH CHIPOTLE AIOLI – half tray $55 or full tray $105 (3 DAY ADVANCE)
  • IRISH STYLE SAUSAGE ROLLS – half tray $65 or full tray $125 (3 DAY ADVANCE)  
  • COCKTAIL IRISH SAUSAGES – half tray $50 or full tray $90 (3 DAY ADVANCE) 
  • BBQ PULLED PORK SLIDERS – WITH PICKLED RED ONION – half tray $80 (25 pieces) or full tray $150 (50 pieces)

Beef & Lamb Options

  • BEEF SLIDERS – WITH LETTUCE, TOMATO, ONION & AMERICAN CHEESE – half tray $70 (25 PIECES) OR full tray $130 (50 PIECES)
  • SAVORY BEEF EMPANADAS- half tray $70 (25 PIECES) OR full tray $130 (50 PIECES) (3 DAY ADVANCE)
  • MINI LAMB CHOPS – SEASONAL PRICE (5 DAY ADVANCE)
  • HOMEMADE beef CHILI WITH CHIPS, SALSA, GUACAMOle & sour cream – $50

PRE-FIXE MENU

For 20 people or more: $52.99 PER PERSON

APPETIZER

CHOICE OF: SOUP OR SALAD

  • POTATO & LEEK OR CLASSIC FRENCH ONION SOUP
  • CAESAR SALAD – ROMAINE LETTUCE, CROUTONS, HEIRLOOM CHERRY TOMATOES & PARMESAN CHEESE

ENTRÉE:

CHOICE OF:

  • LEMON PANKO CRUSTED ATLANTIC SALMON – PAN-SEARED SALMON ENCRUSTED WITH A LEMON ZEST PANKO; WITH SPAGHETTI VEGETABLES (YELLOW SQUASH, ZUCCHINI & CARROTS), WITH LEMON butter SAUCE & MASHED POTATO
  • THE JOHN DOE BURGER: WITH PICKLED RED ONION, LETTUCE, TOMATO & ROASTED GARLIC AIOLI ON A BRIOCHE BUN
  • NY STRIP STEAK FRITES – GRILLED NY STRIP STEAK SERVED WITH HAND-CUT FRIES & A PEPPERCORN SAUCE (UPCHARGE $5 PER PERSON)
  • FISH & CHIPS – IPA BEER BATTERED COD, TARTAR SAUCE ON SIDE & HOMEMADE FRENCH FRIES
  • CHICKEN CURRY & RICE – CHICKEN, ONIONS, PEPPERS & GREEN PEAS IN A MEDIUM-SPICED CURRY SAUCE WITH BASMATI RICE. (MCDONNELLS CURRY SAUCE)
  • PENNE ALA VODKA WITH CHICKEN – PENNE PASTA IN A VODKA & TOMATO-BASED CREAM SAUCE WITH PARMESAN CHEESE SERVED WITH GARLIC BREAD (SUB SALMON $5 OR STEAK $5 PER PERSON) 
  • TURKEY & HAM – ROAST TURKEY WITH HOMEMADE STUFFING, MASHED POTATO, BROCCOLI & CARROTS WITH CRANBERRY SAUCE & TURKEY GRAVY
  • pan-seared irish WHISKEY CHICKEN – Finished in a creamy Irish whiskey, mushroom & peppercorn sauce & vegetable of the day

DESSERT

CHOICE OF: 

  • APPLE PIE A LA MODE
  • TRUFFLE CHOCOLATE BROWNIE
  • classic New york CHEESECAKE  
  • TEA OR COFFEE

Thank you for Considering John Doe to Host Your Gathering. Please speak with one of our managers and we will do Our best to accommodate all your needs! Our Goal is to Exceed Your Expectations

All Prices are subject to 8.875% sales tax & 20% gratuity