John Doe Craft Bar & Kitchen

Menu

Party
Packages
(Available for groups of 20 or more)

28TH STREET PACKAGE

(Just for Drinks) (Beer & Wine Only)

$37/PER PERSON-2 HOUR OPEN BAR

$55/PER PERSON-3 HOUR OPEN BAR

(+ 1 hour $18 per person)

Selection of domestic draft & 

bottle beers & house wine

  • Bottle: Bud, Bud Light, Coors Light, Miller Light, Michelob Ultra
  • Draft: John Doe Lager, John Doe Ale, Bud Light, Brooklyn Lager & Shock Top
  • Wines: Pumphouse White Wine (Blend), Merlot/Cabernet & Rose

5TH AVENUE PACKAGE

OPEN BAR & APPETIZERS 

Choice of Appetizers (5) CHOOSE FROM OPTIONS BELOW

2 HOUR $60 OR 3 hour $75

(+ 1 hour per person $17)

Selection of domestic draft,

domestic bottles, house wine & well liquoR

  • Bottle: Bud, Bud Light, Coors Light, Miller Light, Michelob Ultra, Corona & Heineken
  • Draft: John Doe Lager, John Doe Ale, Bud Light, Brooklyn Lager, Shock Top, Guinness & selection of Craft Beers
  • Wines: Pumphouse White Wine (Blend), Pinot Grigio, Cabernet & Merlot
  • Well Liquor (Vodka, Gin, Rum, Whiskey & Tequila) – Mix Drinks
  • Featured Cocktails.

FLATIRON PACKAGE

OPEN BAR & APPETIZERS – ChoosE FROM THE OPTIONS BELOW

Choice of Appetizers (6)

2 HOUR $65 PER PERSON oR 3 hour $80 PER PERSON

(+ 1 hour $18 per person)

Selection of domestic draft,

domestic bottles, house wine & premium liquor

 

  • Bottle: Choose any bottled beer available
  • Draft: Choose any draft beer available 
  • Premium wines: Pinot Grigio, Chardonnay, Merlot & Cabernet, Rose
  • Premium Liquor: Absolut, Stoli, Kettle one, Titos, Beefeater, Tanqueray, Bacardi, Captain Morgan, Malibu, Jameson, Tullamore Dew, Jack Daniels, Jack honey, jack fire, Jim Beam, Wild Turkey, Dewar’s white label & Johnny Walker Red & Johnny Walker Black & Don Julio, Casamigos & Patron.
  • Featured Cocktails

JD PLATINUM

3 HOUR $120 PER PERSON 

WITH APPETIZERS (5) & BUFFET ALONG WITH OPEN BAR

Choose frOM OPTIONS BELOW

(+1 hour $20 per person)

PACKAGE includes:

  • Crispy Caesar salad, Fruit & cheese board, Shrimp Cocktail
  • Bread Basket Assortment
  • APPETIZERS (5) & 4 Entrees (choose from Buffet & APPETIZER Options) & 2 sides
  • Dessert Assortment
  • Selection of domestic draft, domestic bottles, house wine & premium liquor
  • Bottle: Choose any bottled beer available
  • Draft: Choose any draft beer available 
  • Premium wines: Pinot Grigio, Chardonnay, Merlot, Cabernet, Sparkling Rose & Prosecco 
  • Premium Liquor: Absolut, Stoli, Grey Goose Kettle one, Titos, Beefeater, Tanqueray, Bacardi, Captain Morgan, Malibu, Jameson, Tullamore Dew, Jack Daniels, Jack honey, jack fire, Jim Beam, Wild Turkey, Dewar’s white label & Johnny Walker Red & Johnny Black, Patron, Casamigos & Don Julio
  • FEATURED COCKTAILS (ON TAP)

*Shots not included *Single Malts not included

APPETIZERS FOR PACKAGES

  • Vegetable Spring Rolls w/ sweet & sour
  • Wings – Choice of Buffalo, BBQ, Old Bay, Honey mustard with Chili flakes, Garlic & herb OR Cajun tequila lime
  • Hummus – Garlic roasted red pepper with pita bread
  • Pigs in a Blanket – with chipotle aioli
  • Chicken Tenders (Plain or Buffalo) – with ranch
  • Mozzarella Sticks – with marinara sauce
  • Homemade Handcut Fries – with garlic aioli
  • Beef Sliders – with lettuce, tomato, onion & American cheese
  • Mini buffalo chicken sliders-with ranch dressing
  • BREADED MAC & CHEESE WEDGES WITH SPICY MARINARA
  • Curry Fries
  • Zucchini Sticks with ranch
  • Jalapeno Poppers with sour cream
  • Oysters, Seasonal – house made vinaigrette, cocktail sauce & crackers
  • Cajun Chicken Satay Sticks-with spicy peanut dipping sauce (upcharge $20)
  • Mini crab cakes-with CHIPOTLE MAYONNAISE (Upcharge $30)
  • Spinach & goat cheese dip-with pita points
  • Homemade Guacamole-with tortilla chips & fresh tomato salsa
  • Smoked Salmon Bruschetta & capers (upcharge $30)
  • Fried Calamari-with a spicy marinara sauce (upcharge $30)
  • CHEFS HOMEMADE MEATBALLS (upcharge $30)
  • Savory Beef Empanadas or Chicken empanadas (upcharge $20)
  • Irish style sausage rolls (upcharge $20)
  • Cocktail Irish Sausages (Upcharge $20)

BUFFET OPTIONS

Each buffet comes with salad (choice of mixed greens or Caesar),

Please choose 4 of the following dishes for your party. Dessert & Coffee. You can purchase individual platters or pay a set price:

(18.99 per person) for 20 are more guests.

Full Platters for Big Parties (1/2 platter options available)

  • Penne Ala vodka (with or without chicken) – $90/120
  • Chicken marsala – $85/135
  • Chicken Curry & Rice – $100/145
  • Spaghetti & meatballs – $70/115
  • Whiskey chicken – $90/165
  • Shepherd’s Pie – $85/135
  • Chicken parmesan – $85/135
  • Pan-seared Salmon – $105/175
  • Roast Turkey & Ham with stuffing & gravy and cranberry sauce – $150 (13 pieces)
  • Beef & Guinness Stew – $140
  • Roast Beef with brown gravy – $165 (13 pieces)
  • Shrimp Francaise – $110/180
  • Chicken Francaise – $80/145

SIDES – Choose 3 sides

  • Mashed Potatoes
  • Homemade French Fries
  • BROCCOLI, carrots & CALIFLOWER
  • STRING BEANS
  • CARROTS & PARSNIPS
  • Basmati Rice
  • Garlic Mash potato
  • Baked Potato

Desserts

  • New York Cheesecake
  • Truffle Chocolate Brownie
  • Apple Pie 
  • Chocolate Layer Cake
  • Tea or Coffee

APPETIZER PLATTERS

AdditionAL Platters FOR ANYONE THAT DOESNT WANT TO DO A PACKAGE DEAL

Small Platters 15/20 ppl

Large Platters 35/40 ppl

  • Potato Skins – $70 Half platter $120 full platter
  • Vegetable Crudité with ranch – $50
  • Homemade Chili with chips, salsa, guacamole & sour cream – $50/$90
  • Vegetable Spring Rolls w/ sweet & sour $75 (25 pieces) half platter $135 full platter (50 pieces)
  • Wings – Choice of Buffalo, BBQ, Old Bay, Honey mustard with chili flakes, Garlic & herb, Cajun Tequila & lime – $40 (25 WINGS) $75 (50 WINGS) 
  • Hummus – Garlic roasted red pepper with pita bread – $50
  • Pigs in a Blanket – with chipotle aioli $55/105
  • Chicken Tenders (Plain or Buffalo)/with ranch – $65 (25 pieces) or $125 (50 pieces)
  • Mozzarella Sticks – with marinara sauce – $70 (30 pieces) or $115 (60 pieces)
  • Homemade Handcut Fries, Half Platter $30 , Add garlic aioli $5, Add Truffle & Parmesan (extra $13), Add Curry (extra 15), Add curry & cheese (extra 18)
  • Beef Sliders – with lettuce, tomato, onion & American cheese – $70 (25 pieces) or $130 (50 pieces)
  • Buffalo chicken sliders-with ranch dressing – $65 (25 pieces) or $120 (50 pieces)
  • Oysters, SEASONAL – homemade vinaigrette, cocktail sauce & crackers $1 each
  • John Doe oysters topped with butter, garlic, bacon, parmesan cheese & flame broiled $2.75 each
  • Cajun Chicken Skewers – with a sweet chili orange glaze – $70 (20 pieces) or $125 (40 pieces)
  • Mini crab cakes-with CHIPOTLE MAYONNAISE – $100 (20 pieces) or $180 (40 pieces)
  • Spinach & goat cheese dip with pita points – $65/$115
  • Homemade Guacamole-with tortilla chips & fresh tomato salsa – $60$90
  • Smoked Salmon Bruschetta & capers – $100
  • Savory Beef or Chicken empanadas – $70 (25 pieces) or $130 (50 pieces)
  • Chicken Dumplings – $65 (30 pieces) or $125 (60 pieces)
  • Jalapeno Poppers – $60 (30 pieces) or $110 (60 pieces)
  • Mini Lamb Chops – Seasonal Price
  • Bowl of Caesar Salad – $40 Add Chicken $65 or Bowl of Mixed Greens – $35 Add Chicken $60
  • Bowl of Coleslaw $30 or Bowl of Potato Salad – $30

PRE-FIXE MENU

For 20 people or more: $52.99 PER PERSON

Appetizer

Choice of: SOUP OR SALAD

  • Potato & Leek or Classic French onion soup
  • Caesar Salad – romaine lettuce, croutons, heirloom cherry tomatoes & Parmesan cheese

Entrée:

Choice of:

  • Lemon Panko crusted Atlantic Salmon – Pan-seared Salmon encrusted with a lemon zest panko; With spaghetti vegetables (yellow squash, zucchini & carrots), with lemon pepper sauce & mashed potato
  • The John Doe Burger: with pickled red onion, lettuce, tomato & a roasted garlic aioli on a brioche bun
  • NY strip Steak Frites – Grilled NY strip steak served with hand-cut fries & a peppercorn sauce (UPCHARGE $5 PER PERSON)
  • Fish & Chips – IPA Beer battered cod, tartar sauce on side & homemade French fries
  • Chicken Curry & rice – Chicken, onions, peppers & green peas in a medium-spiced curry sauce with basmati rice. (McDonnells curry sauce)
  • Penne Ala Vodka WITH CHICKEN – Penne pasta in a vodka & tomato-based cream sauce with Parmesan cheese served with garlic bread (SUB SALMON $5 OR STEAK $5 PER PERSON) 
  • Turkey & Ham – Roast turkey with homemade stuffing, mashed potato, broccoli & carrots with cranberry sauce & turkey gravy
  • Whiskey Chicken with garlic mash potatoes & sTRING BEANS

Dessert

Choice Of: 

  • Apple Pie A LA Mode
  • Truffle Chocolate Brownie
  • Regular NY Cheesecake
  • Tea or Coffee

Thank you for Considering John Doe to Host Your Gathering. Please speak with one of our managers and we will do Our best to accommodate all your needs! Our Goal is to Exceed Your Expectations

All Prices are subject to 8.875% sales tax & 20% gratuity